#6.5kg to 7.5kg Rump ($17.80kg)

A very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried.

Rump steaks are a little firmer in texture than a rib or a sirloin steak, but because it's a working muscle, its depth of flavour more than compensates.