6.5kg to 7.5kg PE Brisket ($16.40kg)

There's a lot to love about brisket, whether you're ordering out or smoking at home. A cheap cut of meat made tender with low and slow cooking — traditionally, slow smoking that takes many hours — this primal cut can offer a lot of flavor and feed a crowd.

The Point End is the other half of the whole brisket. It is thicker but smaller in overall dimensions. It has more marbling, fat, and connective tissue than the brisket flat cut. This means significantly more flavor from the extra fat but less meat yield.