#Rack of OP Rib approx. 6kg ($27.50)

Either cut into steak or turn it int a roast. OP ribs are cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavourful. A rib steak is best when grilled or broiled and because of the generous quantity of marbling, it remains tender even when cooked to well done.