#5kg to 7kg Rib Fillet ($25/kg)

Regarded by many as the king of steaks, ribeye (also known as Rib Fillet) delivers a buttery rich beef taste as a result of its abundant marbling. The white flecks of intramuscular fat in red meat forms a marble-like pattern which is why it is called marbling. Because it is inside the muscle, it makes the steak delicious and soft.